At Chinskitchen we take great pride in ensuring your celebration is made extra special with a handmade, stunning and affordable luxury cakes. We specialise in buttercream or chocolate ganache cakes and cupcakes with an elegant yet natural and rustic appearance which are both pleasing to the eye and bold in flavour. Our cakes are not only delicious, they make the perfect centre piece to your special day. Individually made and styled, each one is unique.

Our signature, fresh floral range of cakes inspired by Lush botanicals have been on trend for any occasion. At Chinskitchen we only use organic certified edible fresh flowers on all of our cakes and products, florist flowers are only used for table decorations. When it comes to finishing your bespoke cake, we offer a range of aesthetically appealing styles and carefully selected decorations that can enhance the flavour or lift the design of your cake. Our cakes are created to leave a lasting impression even after they have been cut.

All of our cakes are freshly made to order in our In house bakery, therefore there may be slight variations on appearance.

Please note we require a minimum of 1 weeks notice and during busy periods at least 2 week notice. For 2 tier plus cakes we require 1 month notice. At times we can accommodate last minute cake orders, please do contact us to check our availability. 

Dietary requirements we cater for: Nut free, Egg free, Dairy free


Gulab Jamun, Gajar Halwa and Barfi – popular Indian desserts which most of you must have heard of or even indulged in, but have you ever had it in form of a cake? By using a unique approach and flair for creativity, we have created our flavour profile based on inspiration from around the world using only the best quality ingredients.
We are not limited to the following flavours so if you would like to discuss alternative options please get in touch.

To discuss eggless/ dairy free or Gluten free options please email us:


Cardamom, Rose and Pistachio

A milky sponge delicately infused with natural rose and warm cardamom, covered in whipped rose butter cream and garnished with vibrant pistachios, fragrant dried rose petals and cardamom pods. Inspired from the classic Indian dessert “Gulab Jamun”


Saffron and Pistachio

A milky sponge delicately infused with saffron,cardamom, spice and pistachios, covered in  butter cream and garnished with vibrant pistachios and saffron threads. Inspired from the classic Indian dessert “Ras Malai”


Indian spiced carrot cake with salted caramel

Delicately spiced carrot cake with hint of citrus zest, covered in saffron butter cream and laced in a rich sweet and salty caramel sauce finished with roasted pistachios, almonds and edible flowers. Inspired from the classic Indian dessert “Gajjar Halwa”


Cardamom, Lime and Coconut

A coconut and cardamom sponge lightly soaked with zesty lime syrup. Dressed in a whipped buttercream.


Vanilla and Chai spice (variations available)

Our own blend of chai spice infused into a vanilla sponge, covered in vanilla chai buttercream. Alternative options: lemongrass and chai


Spiced vanilla and Belgian chocolate cake

Soft milk vanilla sponge infused with a touch of warm spice, covered in Belgian chocolate buttercream. Hand finished with almond/pistachios


Spiced Belgian chocolate cake

An indulging combination of spices and dark chocolate sponge with a hint of coffee. Covered in chocolate buttercream. 


Belgian Chocolate orange and cardamom

Cardamom infused chocolate sponge cake drizzled with orange syrup, covered in chocolate buttercream.

"Eating these nankhatai took us straight back to our childhood. Amazing!"
Pervin and Cyrus Todiwala - Cafe Spice Namaste.

“I ordered the cardamom, rose and pistachio cake. It was delicious. So light and tasted just like gulabjaman. It was so fresh and presented and decorated beautifully. Highly recommend.”
Yasmin Ibrahim

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Please note, we will respond to any enquiries within 3 working days

Address: Uxbridge, Hillingdon


Indulgence in a bite with a hint of spice!

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