Cake Menu and pricing
Gulab Jamun, Gajar Halwa and Barfi – popular Indian desserts which most of you must have heard of or even indulged in, but have you ever had it in form of a cake? By using a unique approach and flair for creativity, we have created bespoke cakes in a fusion of flavours using natural and great quality ingredients. We specialise in buttercream and chocolate ganache covered cakes with a rustic/natural style.
All of our cakes are freshly made to order in our In house bakery, therefore there may be slight variations on appearance. Please note we require a minimum of 1 weeks notice and during busy periods at least 2 week notice. For 2 tier plus cakes we require 1 month notice. At times we are able to accommodate last minute cake orders, please do contact us to check our availability.
Dietary requirements we cater for: Nut free, Egg free, Dairy free
Our signature Flavours:
The following is a list of our popular signature flavours, however, we are not limited to these, we can create bespoke flavours to your requirements. The only catch is they will be infused with spices.
Cardamom, Rose and Pistachio:
A milky sponge delicately infused with natural rose and warm cardamom, covered in whipped rose butter cream and garnished with vibrant pistachios, fragrant dried rose petals and cardamom pods. Inspired from the classic Indian dessert “Gulab Jamun”
Indian spiced carrot cake with salted caramel:
Delicately spiced carrot cake with hint of citrus zest, covered in saffron butter cream and laced in a rich sweet and salty caramel sauce finished with roasted pistachios, almonds and edible flowers. Inspired from the classic Indian dessert “Gajjar Halwa”
Cardamom , Lime and Coconut:
A coconut and cardamom sponge lightly soaked with zesty lime syrup. Dressed in a whipped buttercream.
Chai spice and salted caramel:
Our own blend of chai spice infused into a vanilla sponge, covered in salted caramel buttercream.
Spiced vanilla and Belgian chocolate cake :
Soft milk vanilla sponge infused with a touch of warm spice, covered in Belgian chocolate buttercream. Hand finished with almond/pistachios
Spiced Belgian chocolate cake:
An indulging combination of spices and dark chocolate sponge with a hint of coffee. Covered in chocolate buttercream.
Belgian Chocolate orange and cardamom:
Cardamom infused chocolate sponge cake drizzled with orange syrup, covered in chocolate buttercream.
Cake Styles:
Signature Crescent:
Size Prices ( from)
6” £40.00
8” £50.00
10” £70.00
12″ £85.00
Chocoholics delight:
Size Prices ( from)
6” £45.00
8” £55.00
10” £80.00
12″ £90.00
A must for any chocolate lover, your cake is decorated with a variety of chocolates based on availability
Caramel/chocolate Drip:
Size Prices ( from)
6” £45.00
8” £55.00
10” £75.00
12″ £90.00
Portion Guide:
Based on 2″x 1″ size
6” : 14 portions
8” : 26 portions
10” : 40 portions
12″- 60 portions
Extras:
You can add a personalised hand written message on sugar plaque ( max 30 characters) for £2.00
Fresh fruits (Seasonal) from £3.50
Fresh Flowers ( Seasonal)- please contact us as prices dependent on requirement.
Sugarpaste flowers and chocolate- from £5.00
Cake storage:
Please store all cakes in a cool dry place, cakes will last for 3-4 days from date of collection. Once cut store in an air tight container in a cool dry place, do not store in the fridge as this will cause the cake to become dry.
All butter cream cakes (containing eggs) can be frozen for up to 3 months in the box if uncut, if cut, transfer to a freezer safe container. To consume from frozen, allow to defrost at room temperature for a few hours. Once defrosted do not re-freeze.
Wedding Cakes
At Chinskitchen we take great pride in ensuring your celebration is made extra special with a handmade, stunning and bespoke cake. We specialise in buttercream or chocolate ganache cakes and cupcakes with a luxury yet natural and rustic appearance which are both pleasing to the eye and bold in flavour. Our cakes are not only delicious, they make the perfect centre piece to your special day. Individually made and styled, each one is unique.
Our signature, fresh floral range of cakes have been on trend for any occasion. At Chinskitchen we only use organic certified edible fresh flowers on all of our cakes and products, florist flowers are only used for table decorations. When it comes to finishing your bespoke cake, we offer a range of visual appealing styles and carefully selected decorations that can enhance the flavour or lift the design of your cake.
Choose from:
-
Semi-naked cakes using buttercream
-
Fully covered cake either in buttercream ( smooth or rustic) or ganache
-
Salted caramel/chocolate drip design
To finish: Pick from either: fresh edible flowers and foliage, meringues, macarons, dried edible flowers, small-medium sized sugar paste flowers. Where possible we always minimise the use of any artificial colours.
Tiered Cakes- portions and pricing
As all our cakes are bespoke, we do not have one price that fits all. Below is a guide to help you decide which size cake to choose from. One advice we always give to our clients is if you have other desserts being served, you don’t necessarily require a wedding cake to feed the total number of guests. However, if the wedding cake is part of the main dessert please ensure you choose the right size. We also offer kitchen cakes as an option to help with your budget.
Each of our tiered cakes are made up of double layers which makes each tier approx 6-6.5″ high.
Standard serving portion is 2″x1″ x our generous height of 6-6.5″. The pricing below is for our cakes covered in buttercream and final price depends on decorations/final style.
|
Tier Size |
Feeds |
Prices start from |
|
Single tier-8 “ |
|
£120.00 Please enquire as depends on requirements |
|
2 tier- 6″,8″ |
60 |
£220.00 |
|
2 Tier- 8″,10″ |
100 |
£360.00 |
|
3 Tier- 6″, 8″, 10″ |
120 |
£425.00 |
| 4 tier- 6″,8″,10″,12″ | 200 | £650.00 |
Kitchen cakes
An affordable way of providing extra portions of cake for your event, these are single layer approx 4″ height and covered in buttercream icing. These cutting cakes are not decorated with flowers etc.
|
Size |
Portions |
Price |
|
8″ |
26 |
£50.00 |
|
10″ |
40 |
£70.00 |
|
12″ |
60 |
£85.00 |
Cake Stands
We have 2 types of cake stands that can be hired for the wedding cakes, these are plastic based in gold and silver. Alternatively many of our customers have been purchasing personalised wooden or glass cake stands. Our stands are hired out at
Consultation and tasting
Here at Chinskitchen there is nothing more personal than meeting you in person at our Kitchen in Uxbridge to discuss your requirements and for you to taste our delicious cakes. Once we have given you an initial quote, we will arrange a tasting and consultation.
The cost for cake tasting and consultation is £25.00 plus VAT, we have a dedicated day every month for all our consultations. You will have the option of tasting up to 3 different flavours and is limited to max of 3 people for each tasting. The consultation fees are redeemable against any wedding cake orders placed over £250.00. Please note all fees have to be paid in advance.
To obtain a wedding cake quote please send us an email: hello@chinskitchen.co.uk
Delivery and set up
All of our wedding cakes are delivered and set up at the venue by our master baker Chintal, all finishing touches and cake decorations are completed at the venue and usually set up 2-3 hours before the event start time. You are welcome to collect single tier cakes from our kitchen in Uxbridge. Please refer to our wedding cake Terms and Conditions.
Cost for delivery and set up starts from £70.00 and covers 10 mile radius from Chinskitchen Uxbridge. We deliver up to 20 miles from our base,however, additional charges are applied per mile and time required for set up. Get in touch to discuss further.
