Celebration Cakes

Our cakes are hand baked and decorated in our kitchen in West London. With knowledge of flavour profiles and cultural influences we create our signature cakes to leave a lasting memory even after they have been cut.
Our designs are inspired by nature and created by Chinskitchen. From fresh lush Botanicals, buttercream blooms or other edible decorations our cakes will bring a unique twist to your occasion. We thrive on creating cakes which are great in taste, texture and aesthetically appealing using ingredients sourced from around the world.

We offer the following designs for your cakes:

  • Naked cakes
  • Semi-naked cakes using buttercream
  • Fully covered cake either in buttercream ( smooth or rustic) or ganache with our signature crescent design
  • Drip cakes


Portions and pricing

For 2 tier celebration cakes please email us for a quote: hello@chinskitchen.co.uk

Size Standard (3.5”-4” ) height, prices from Deep (5 ”) height, prices from
6″ £45.00 £70.00
8″ £65.00 £90.00
10″ £90.00 £135.00
12″ £115.00 £195.00

Prices are for guidance only, final price given once design and flavour confirmed.


Portion sizes:

Size 2”x1” servings size based on standard height 2”x1” servings size based on Tall height
6″ 12 24
8″ 25 50
10″ 40 80
12″ 55 100

Personalised Message/additional decorations

You can add a personalised hand written message on sugar plaque ( max 30 characters) for £2.00

Fresh fruits (Seasonal) from £3.50

Certified edible Flowers ( Seasonal) – please contact us as prices dependent on requirement.

Silk flowers – POA

Sugarpaste flowers and chocolate – from £5.00


Cake storage

Please store all cakes in a cool dry place, cakes will last for 3-4 days from date of collection. Once cut store in an air tight container in a cool dry place, do not store in the fridge as this will cause the cake to become dry.

All butter cream cakes (containing eggs) can be frozen for up to 3 months in the box if uncut, if cut, transfer to a freezer safe container. To consume from frozen, allow to defrost at room temperature for a few hours. Once defrosted do not re-freeze.

"Eating these nankhatai took us straight back to our childhood. Amazing!"
Pervin and Cyrus Todiwala - Cafe Spice Namaste.

“I ordered the cardamom, rose and pistachio cake. It was delicious. So light and tasted just like gulabjaman. It was so fresh and presented and decorated beautifully. Highly recommend.”
Yasmin Ibrahim

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Please note, we will respond to any enquiries within 3 working days

Address: Uxbridge, Hillingdon


Indulgence in a bite with a hint of spice!

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