Our cakes are hand baked and decorated in our kitchen in West London. With knowledge of flavour profiles and cultural influences we create our signature cakes to leave a lasting memory even after they have been cut.
Our designs are inspired by nature and created by Chinskitchen. From fresh lush Botanicals, buttercream blooms or other edible decorations our cakes will bring a unique twist to your occasion. We thrive on creating cakes which are great in taste, texture and aesthetically appealing using ingredients sourced from around the world.
We offer the following designs for your cakes:
- Naked cakes
- Semi-naked cakes using buttercream
- Fully covered cake either in buttercream ( smooth or rustic) or ganache with our signature crescent design
- Drip cakes
Portions and pricing
For 2 tier celebration cakes please email us for a quote: email@example.com
|Size||Standard (3.5”-4” ) height, prices from||Tall (6”) height, prices from|
Prices are for guidance only, final price given once design and flavour confirmed.
|Size||2”x1” servings size based on standard height||2”x1” servings size based on Tall height|
Personalised Message/additional decorations
You can add a personalised hand written message on sugar plaque ( max 30 characters) for £2.00
Fresh fruits (Seasonal) from £3.50
Certified edible Flowers ( Seasonal) – please contact us as prices dependent on requirement.
Silk flowers – POA
Sugarpaste flowers and chocolate – from £5.00
Please store all cakes in a cool dry place, cakes will last for 3-4 days from date of collection. Once cut store in an air tight container in a cool dry place, do not store in the fridge as this will cause the cake to become dry.
All butter cream cakes (containing eggs) can be frozen for up to 3 months in the box if uncut, if cut, transfer to a freezer safe container. To consume from frozen, allow to defrost at room temperature for a few hours. Once defrosted do not re-freeze.