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Nankhatai featured in The Spring 2018 edition of Asiana Wedding Magazine

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Chai spice and Baileys cake featured in Winter 2017/2018 Ultimate Wedding Magazine

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Recipe published in Clandestine Cake Clubs second book “A Year of Cake” published on 10th September 2015.

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Winner of Wrights Baking Challenge 2014 

at The Cake and Bake show 2014

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Finalist for Borders Biscuit Big Baking Bonanza 2014  with my Salted Caramel, Cardamom and Orange Zest Butter Biscuit.
Featured on front cover of International Digital Baking Magazine, Interview, foreward and recipes featured.
 
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"Chintal I would like to thank you for making such a beautiful birthday cake for our mum's special day. We were pleasantly surprised how you customised the minute details with the fresh flowers.  Your talent truly impressed us with such a masterpiece. We look forward to having you create another work of art for our next family event. Not forgetting to mention how delicious the cake was - truly scrumptious."

Rachna

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Please note, we will respond to any enquiries within 3 working days

Address: Uxbridge, Hillingdon

 

Indulgence in a bite with a hint of spice!

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