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Nankhatai featured in The Spring 2018 edition of Asiana Wedding Magazine

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Chai spice and Baileys cake featured in Winter 2017/2018 Ultimate Wedding Magazine

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Recipe published in Clandestine Cake Clubs second book “A Year of Cake” published on 10th September 2015.

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Winner of Wrights Baking Challenge 2014 

at The Cake and Bake show 2014

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Finalist for Borders Biscuit Big Baking Bonanza 2014  with my Salted Caramel, Cardamom and Orange Zest Butter Biscuit.
Featured on front cover of International Digital Baking Magazine, Interview, foreward and recipes featured.
 
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"Eating these nankhatai took us straight back to our childhood. Amazing!"
Pervin and Cyrus Todiwala - Cafe Spice Namaste.

“I ordered the cardamom, rose and pistachio cake. It was delicious. So light and tasted just like gulabjaman. It was so fresh and presented and decorated beautifully. Highly recommend.”
Yasmin Ibrahim

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Address: Uxbridge, Hillingdon

 

Indulgence in a bite with a hint of spice!

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